Wishing you a happy Dragon Boat Festival! Fun times with Zongzi, traditional Chinese food meets the Dragon Boat Festival.
May's sunlight, Dragon Boat Festival is approaching. In Changsha in May, the air is filled with the fragrance of zongzi leaves. The Dongtang employee cafeteria of Power Construction Corporation of China Hunan Institute had already hung up mugwort and dragon boat-themed decorations early. On May 28th, this long-awaited "FUN Zong Yi Xia" national style food festival arrived with the aroma of cooking, to the anticipation of all employees! In this food festival, all employees of the chemical engineering institute were arranged for a special session at 12 noon to savor the delicacies.
Release time:
2025-05-30 18:05
Source:
Office
Responsibility:
Zhou Hao
Pu The moonlight flows, the Dragon Boat Festival is approaching. In May, Changsha is filled with the aroma of zongzi leaves. The Dongtang employee cafeteria of China Energy Engineering Group Hunan Institute has early hung up mugwort and dragon boat-themed decorations. On May 28th, this long-awaited "FUN Zong Yi Xia" national style food festival arrived with the aroma of cooking, meeting the anticipation of all employees! In this food festival, all employees of the chemical engineering institute were arranged for a special session at noon to savor the delicacies.
This year's food festival takes the Dragon Boat Festival as its soul and various regional cuisines as its veins, weaving a summer elegance. There are seven themed areas: Boiling World, Ice Drink Realm, Sweet Pilgrimage, Carbohydrate Empire, Spicy Adventure, Roasted Gold, and Fruity Star. From the spicy and delicious crayfish to the fragrant roast beef and mutton; from refreshing ice drinks and fresh fruits to exquisite and soft desserts; there are also unique snacks such as fried spring rolls, braised pig's trotters, flavored snails, and sesame pig's blood. A team of skilled chefs prepared dishes on-site, stir-frying, steaming, braising, and boiling, bringing everyone a double enjoyment of sight and taste.
Luo Zhiqiang and Luo Zhi Di, deputy general managers of Hunan Institute, also came to the cafeteria and interacted frequently with the employees of the chemical engineering institute. "The food festival is meant to make everyone feel at home." This statement reveals the true meaning of the event—when Shaanxi cold noodles meet Qianjiang crayfish, Guangxi pickled vegetables meet Xinjiang mutton skewers, Hunan Institute's wanderers taste the flavors of home. Colleagues share not just food, but the "small happiness" of current life, the emotional connection activated by delicious food, and the culture and warmth of Hunan Institute.
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